Scents of black cherry and sweet spice followed by notes of plum, cedar and toasted oak make this wine a favorite to pair with barbecue ribs and grilled portobello mushrooms. more
The 2016 Central Coast Merlot has rich aromas of plum and raspberry with notes of blue fruit, clove, and cooking spice. Bright red and black fruit flavors lead to full approachable tannins, a balanced acidity, and a long finish. This wine pairs... more
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