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| Best Seller  | LEM Natural Sheep Sausage Casing 19mm 5 oz SKU - 412173 LEM's Natural Casings make juicier, tender sausage. They provide a distinctive pop when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and... more | go to store |
 | LEM Smoked Collagen Sausage Casing SKU - 189218 LEM Smoked Collagen Casings take the place of using natural hog or sheep casings. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it, you will have uniformly sized... more | go to store |
| Best Seller  | Mossy Oak Game Keepers Hog Casings for Sausage 50ft Length 4 oz 1 Pack Complete your homemade sausage with the Mossy Oak Game keepers Hog Casings 100% natural edible casings (so you do not need to remove before eating). Allows smoke to infuse meat while cooking adding a delicious flavor to your meal. To use soak and rinse... more | go to store |
 | LEM Sausage Casing Variety Pack SKU - 282096 Having trouble selecting a casing or just want to have choices when making different kinds of sausages? The Casings Variety Pack gives you options! Includes hog casings, 32mm of collagen, 19mm of mahogany, collagen rounds, fibrous casings and collagen... more | go to store |
 | LEM Fibrous Sausage Casing Pack of 25 SKU - 305890 Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with Venison Sausage - Not for Sale. They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30... more | go to store |
 | LEM Jerky Pan with Rack 18' x 13" Steel SKU - 484113 Use this large jerky pan and rack combo to make jerky or sausage in your oven. The sturdy 18 X 13 jerky rack has feet which enables it to be stacked for drying several racks at one time. Stack them 2, 3, or 4 high. Improves circulation around the meat... more | go to store |
 | LEM Fresh Collagen Sausage Casing Clear SKU - 754389 LEM Fresh Collagen Sausage Casings are perfect for making your own breakfast sausage or snack sticks. Made from a beef protein, these natural collagen casings are edible and require no preparation prior to use, simply put them on your stuffing tube and... more | go to store |
 | LEM Fibrous Red Jumbo Sausage Casing 4.69" Pack of 6 SKU - 730269 These fibrous casings are perfect for stuffing bologna and other larger sized sausages. The fiber in these casings run lengthwise so they can be stuffed tighter without breaking. Can be stuffed to 4.69 in diameter. Comes in a bundle of six.FeaturesUse... more | go to store |
 | LEM Smoked Collagen Sausage Casing SKU - 755851 LEM Smoked Collagen Casings take the place of using natural hog or sheep casings. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it, you will have uniformly sized... more | go to store |
 | LEM Fibrous Sausage Casing Pack of 25 SKU - 578877 Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with Venison Sausage - Not for Sale. They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30... more | go to store |
 | LEM Fibrous Sausage Casing Pack of 25 SKU - 362635 Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with Venison Sausage - Not for Sale. They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30... more | go to store |
 | LEM Fresh Collagen Sausage Casing Clear SKU - 947765 LEM Fresh Collagen Sausage Casings are perfect for making your own breakfast sausage or snack sticks. Made from a beef protein, these natural collagen casings are edible and require no preparation prior to use, simply put them on your stuffing tube and... more | go to store |
 | LEM Smoked Collagen Sausage Casing SKU - 791529 LEM Smoked Collagen Casings take the place of using natural hog or sheep casings. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it, you will have uniformly sized... more | go to store |
 | LEM Natural Hog Sausage Casing 8 oz Bag SKU - 976063 These Natural Hog Sausage Casings from LEM are ideal for making brats or Italian sausage. One 8 oz bag will stuff approximately 20-25 lbs of sausage. Directions for Use Rinse Casings several times and then soak in water 1 hour until pliable. To store... more | go to store |
 | LEM Vertical 5 lb Sausage Stuffer Stainless Steel SKU - 160254 The Vertical 5 lb Sausage Stuffer from LEM is ideal for those who prefer to make their own sausage at home. The cylinder is removable for easy filling and cleaning, and an air valve releases air out the top instead of into the sausage casing.... more | go to store |
 | LEM Hog Ring for Spring Loaded Pliers Pack of 500 SKU - 651546 This pack of 500 rings will close to a 9/32 circle (7.2mm). Use to close sausage casings, bags, fish netting, mesh traps and much more! SKU - 651546 more | go to store |
 | LEM Hog Ring Pliers SKU - 755122 Make sure you're meat bags are tied up tight with these LEM Hog Ring Pliers. Pliers and rings are used to clamp sausage casings or ground meat bags after filling. You can also use these pliers and rings to close bags, fish netting, mesh traps, and much... more | go to store |
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