Comfortable yet strong enough for the toughest clamshells. The clam knife is an essential element of any clambake. Its stainless steel blade is sturdy enough to penetrate clam shells and sharp enough to release the meat from the shell. The soft handle... more
Like a chef’s knife, a good steak knife should be comfy and balanced. Our ergonomic handles are curved for a fatigue-less grip, and balanced with the blade. The hefty and sharp scalloped edge is tough enough to slice through steak without sawing or... more
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